I get tired of the same old guacamole. I love to top chili with sour cream, diced avocado and cilantro. Last night I decided I’d mix them all together to make avocado sour cream.
I topped these wonderful Mexican stuffed peppers with my sour cream. It really added a wonderful, creamy flavor to the dish.
½ cup light sour cream
½ small avocado, smashed
½ tablespoon fresh lime juice
1 tablespoon fresh cilantro, chopped
Mix ingredients together and serve.
Total Fat: 6.38g
Total Carbs: 5.01g
Dietary Fiber: 2.13g
Weight Watchers Points 4