I had prime rib sliders at a local restaurant. I fell in love. I wouldn’t call these calorie friendly. They were served with an aioli on soft white rolls. However, for a treat, they are worth the calories.
This recipe uses less costly hamburger, but add the sun-dried tomato and marinara sauce, and you have a really great slider.
Recipe from ingredientsinc.wordpress.com
1 pound lean ground beef
¾ cup bread crumbs
½ cup basil, chopped
½ cup Marinara sauce
1/2 cup sun-dried tomatoes, chopped
2 large egg whites
2 cloves minced garlic
8 ea rolls
- Combine first 8 ingredients. Divide into 8 portions.
- Grill 3 – 5 minutes each side.
- Serve on rolls.
Top with cheese, or lettuce. Sliders aren’t meant to be topped with a lot of burger type ingredients, so don’t be tempted to add lettuce, tomato, onion, pickles etc. They will fall apart.
Total Fat: 4.65g
Total Carbs: 21.65g
Dietary Fiber: 0.98g
Weight Watcher Points 4