My friend, Pam, swears by this recipe for bundt cake. I would put any recipe she recommends on this blog. She is the best baker I know. I love to cook, and she loves to bake. Good combination, I think.
I don’t have calorie recommendations for this recipe. However, since it’s a dessert, I’m thinking it’s probably not calorie friendly, but worth the calories.
1 boxed yellow cake mix
1/2 cup water
1/2 cup Kahlua or Amaretto
1/3 cup butter softened
1 cup pecans, slightly chopped
- Combine all ingredients except pecans and blend according to the directions on the cake box package.
- Fold in pecans.
- Prepare bundt pan according to the package directions.
- Bake according to the package directions.