Mother Rimmy’s Roasted Pepper Pasta Salad

Roasted Red Pepper Pasta Salad

Roasted Red Pepper Pasta Salad

Whenever I make a pasta recipe I have leftover pasta.

This week I had tomato, fresh roasted bell peppers and mozzarella cheese. I waste nothing, so I decided to make a light pasta salad.

The roasted peppers really add a wonderful color and flavor.

Serves 2

1 ea Roma tomato, chopped
2 cups whole wheat pasta, cooked and drained
½ cup roasted red peppers, chopped
1 tablespoon parsley, chopped
¼ cup red onion, chopped
¼ cup light Italian salad dressing
2 ounces mozzarella cheese

Toss ingredients and serve.

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