Weight Watchers Zero Points Garden Vegetable Soup

If you’re looking for something to tide you over until dinner, I like to have a cup of soup. I get to work early, so I usually eat lunch before noon. By the time I leave work, go to the gym and get dinner on the table, I’m starving. Eating a cup of this soup really keeps me going.

Serves 9

2 carrots, peeled and diced

1 large onion, diced

4 tsp garlic, minced

1/2 cabbage, chopped (I just buy the bags of shredded cabbage)

1/2 pound frozen green beans

1 large zucchini, diced

2 tbs tomato paste

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

Spray dutch oven with cooking spray and heat to medium high. Add carrots, onion and garlic and cook for 5 minutes.

Add all the remaining ingredients except for zucchini and simmer 15 minutes until veggies are tender.

Add zucchini and cook another 10 minutes until zucchini is tender.

Nutrition Information

61 calories

0g fat

13g carbs

3g fiber

WW Points 0

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