Super Easy Fruity Glazes and Barbecue Sauces

One of my favorite ways to create glazes and barbecue sauces is with real fruit jams, or sugar free marmalade.

  • Apricot, peach and orange added to your favorite barbecue sauce really kicks it up a notch. Baste chicken and pork with this really good combination.
  • Top grilled salmon with orange marmalade thinned out with fresh squeezed orange juice, chopped garlic, and a pinch of red pepper.

Try out different combinations with your favorite herbs, garlic and onion. You can’t go wrong!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: