One of my favorite ways to create glazes and barbecue sauces is with real fruit jams, or sugar free marmalade.
- Apricot, peach and orange added to your favorite barbecue sauce really kicks it up a notch. Baste chicken and pork with this really good combination.
- Top grilled salmon with orange marmalade thinned out with fresh squeezed orange juice, chopped garlic, and a pinch of red pepper.
Try out different combinations with your favorite herbs, garlic and onion. You can’t go wrong!