Soy Glazed Salmon Steaks

asian salmon

If you need a recipe for salmon to go with a really great stir-fry, this one is it! The original recipe didn’t call for garlic, but I’m such a garlic fan, I couldn’t leave it out. This was so simple, a perfect simple supper (heart healthy too!).

Source: Martha Stewart Food Everyday

(4 servings)

1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ginger, grated
24 ounces salmon filets
1 clove garlic, grated

  1. Heat broiler and prepare cookie sheet with foil. Spray foil with cooking spray.
  2. Whisk together soy, honey and ginger.
  3. Broil salmon 4 inches from heat, basting with marinade 5 – 6 minutes until opaque.

Calories: 261
Total Fat: 9.59g
Cholesterol: 93mg
Sodium: 300mg
Total Carbs: 5.20g
Dietary Fiber: 0.11g
Sugars: 4.40g
Protein: 34.10g

WW Points 6 for 6 oz salmon

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