Garlic Shrimp Salad

I found this recipe at whfoods.org. It was easy to make and is a terrific low-cal dinner. Just add a crusty whole wheat roll to round out the meal.

Serves 4

1 lb medium cooked shrimp

1 bunch asparagus cut in to 1″ lengths

1 tomato seeded and cut into 1/2″ pieces

4 medium cloves garlic pressed

3 tbs chopped fresh parsley

1 small head lettuce chopped

2 oz goat cheese crumbled

Dressing:

3 tbs fresh lemon juice

2 tbs extra virgin olive oil

1 tbs dijon mustard

1 tsp honey

salt and pepper to taste

  1. Be sure shrimp is dry by patting with paper towel.
  2. Steam asparagus until crisp-tender.
  3. Prepare dressing.
  4. Toss shrimp, asparagus, parsley and tomato with dressing and garlic.
  5. Let shrimp mixture marinade for 15 minutes.
  6. Top lettuce with shrimp and goat cheese.

Nutrition Facts

Calories 265
Total Fat13g
Saturated Fat 4g
Cholesterol 229mg
Sodium 408mg
Carbohydrates 9g
Fiber 3g
Sugar 5g
Protein 30g

WW Points 6

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