Karen Bernsee submitted this stuffed mushroom recipes that is a hit with everyone. Who doesn’t like mushroom and crab?
Makes: 36 servings
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup Kraft Shredded Sharp Cheddar Cheese
1/2 cup Kraft Mayo Real Mayonnaise
1/3 cup Oscar Mayer Real Gacon Recipe Pieces or Bits
1 1/2 Tgsp. parsley flakes
36 medium mushroom caps
Preheat oven to 360 F. Mix all ingredients except mushroom caps. Spoon evenly into mushroom caps. Place on baking sheet. Bake 8 to 10 minutes or until cheese is melted.
Variation: Omit miushroom caps. Prepare crabmeat mixture as directed. Use as a spread for crackers of filling for sandwiches or hollowed-out cherry tomatoes. Mixture makes 1 1/3 cups.
I like to buy the crabmeat that comes in the tubs from the meat market.
Sodium 65 mg
Protein 2 g
Iron 0% DV
Total fat 3.5 g
Carbohydrate 1 g
Vitamin A 0% DV
Saturated fat 1 g
Dietary fiber 0 g
Vitamin C 0% DV
Cholesterol 5 mg
WW points 1