Pasta with Ratatouille

Another recipe from Women’s World magazine. I tried this recipe, having never made Ratatouille before. I loved it. With so many fresh ingredients, how can you go wrong? This recipe really was so easy to make for a healthy weeknight supper.

Serves 4

1 red bell pepper cut in 1″ pieces
1 large red onion cut in 1″ pieces
2 cloves garlic
3 tbs olive oil
8 oz corkscrew pasta
1 pint cherry tomatoes halved
1 cup fresh basil chopped
1 tbs red wine vinegar
1/4 cup Parmesan

  1. Toss eggplant, pepper, onion, garlic and oil and roast in 450 oven for 40 minutes.
  2. Toss tomato with basil and vinegar and let sit.
  3. Cook pasta.
  4. Toss together and garnish with Parmesan cheese.

Nutrition Facts

Calories 287
Total Fat 4g
Saturated Fat 2g
Cholesterol 51mg
Sodium 103mg
Carbohydrates 52g
Fiber 7g
Sugar 7g
Protein 12g

WW Points 5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: