Mexican Pinwheels

I made this appetizer for a holiday years ago. It’s become one of my son’s favorite appetizers. It’s colorful, and easy to make.

This recipe makes 30 appetizers


8 oz light cream cheese
1 package taco seasoning
3 T diced green chile, finely chopped
3 T pimientos, finely chopped
4 oz black olives, finely chopped
3 green onions, finely chopped
5 low fat flour tortillas

Mix all ingredients together and spread evenly over tortillas. Roll tortillas up jelly-roll style, wrap in plastic wrap and refrigerate for 2 hours. Slice into 1″ slices.

Nutrition Facts

Calories 60
Total Fat 2g
Saturated Fat 1g
Cholesterol 4mg
Sodium 139mg
Carbohydrates 8g
Fiber 1g
Sugar 0g
Protein 2g

WW Points 1

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