I made this easy to make pie for my son’s graduation party. The pie was gone in minutes. Cool and refreshing. I like to add fresh raspberries or sliced strawberries, but it really is just as good by itself. I found this recipe on the Food Network’s website.
8 oz cream cheese
14 oz condensed milk, sweetened
1/2 cup lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 piece prepared graham cracker crust
Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
Total Fat 17g
Saturated Fat 8g
Trans Fat 0
WW Points 7