Vegan Pumpkin Scones Recipe

Pumpkin Ginger Scones

Pumpkin Ginger Scones

Lauren loves this recipe from She suggests “A wee bit more flavor by adding a little more ginger and sugar on top. It would be good to make an icing too!”

Prep Time: 15 minutes

Cook Time: 15 minutes

* 1/2 cup sugar
* 3 1/2 cups flour
* 2 tsp baking powder
* 1/2 tsp baking soda
* 3 tsp ginger powder
* 1/2 cup vegan margarine
* 2 cups pureed pumpkin


Preheat oven to 425.
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

Bake at 425 degrees for 12-15 minutes, or until done.

Calories      246.6
Total Fat     8.1 g
Saturated Fat     1.0 g
Polyunsaturated Fat     4.4 g
Monounsaturated Fat     2.2 g
Cholesterol 0.0 mg
Sodium 104.8 mg
Potassium 126.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 2.2 g
Sugars     9.8 g
Protein     4.3 g

WW Points 5

One Response to “Vegan Pumpkin Scones Recipe”

  1. Lauren Says:

    Also, I think they need a wee bit more of ginger for flavor.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: